This Retail, Restaurant, & Franchise Lending course examines the details necessary for assessing a loan for retail companies, restaurants, and franchise businesses. These businesses differ from traditional commercial borrowers and other supply chain companies.
Unlike wholesalers or manufacturers, retailers and restaurants generally require high rent and occupancy costs to succeed, among other factors. This course will show you how to identify these factors and adjust for them to enable you to assess a loan for these prospective borrowers. At the end of this course, we will examine a case study using a real-world scenario.
Upon completing this course, you will be able to:
CFI’s Commercial Banking & Credit Analyst (CBCA)™ Program offers skills including credit evaluation, documentation, and review procedures. From beginners to advanced users, the CBCA® program is designed to help you become a world-class commercial banker or credit analyst.
This Retail, Restaurants, & Franchise Lending course is designed for current and aspiring commercial banking professionals and credit analysts. Retail, restaurant, and franchise clients are just one category among many borrowers that a commercial banker or credit analyst will encounter. This course will prepare you with the knowledge you need to properly assess a loan for these types of businesses.
Level 3
Approx 4h to complete
100% online and self-paced
Retail, Restaurant, & Franchise Lending is part of the Commercial Banking & Credit Analyst (CBCA)™ certification, which includes 40 courses.
7 courses from beginner to intermediate level.
01 Optional16 courses from beginner to intermediate level.
02 Required17 courses in advanced and intermediate levels.
03 RequiredSubmit your CBCA™ checklist and order your certificate.
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